[quote=Meg;1093]Does anyone know of a sugar cookie recipe that mimics The Orginal Cookie
company's sugar cookies? I have tried 6 different recipes so far, and none
come close. They were moist and chewy. I have been looking ever since
Mrs. Fields bought out the chain.

-Margaret

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o Margaret St. John
|/\ / Let it snow!! http://www.silverthorn.org/mstjohn
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I used to manage an Original Cookie Company and although I don't know the recipe (since they came in frozen dough form). If the issue is the texture(moist and chewy), try cooking the regular size cookie for 7 minutes on top and bottom shelf (each). Also turn the trays around. This allows for balanced cooking.