On Nov 24, 9:40*am, "Bi!!" > wrote:
> I'm finally starting to feel better (broken ribs heal slowly) so I
> went out yesterday to the local marketplace and found fresh halibut
> and English peas and a nice seafood terrine *(where does one grow
> English peas this time of year?) *I seared and pan roasted the halibut
> and made a buerre blanc sauce with the peas. *Opened a bottle of 2008
> Melville Santa Rita Hills Estate Chardonnay. *Great QPR at $22.
> Focused citrus peel, a hint of lemon and and a bit of orange. *Nice
> acidity and mionerality with no oak. *"B+/A-"

will keep an eye open for this, sounds good.
And really glad the ribs are healing!