A Moose In Love wrote:
> On Nov 25, 7:33 pm, > wrote:
>
>> Hi all,
>>
>> Does anyone have their version of the best way to prepare a holiday
>> turkey, whether it be traditionally baked or the new favorite "dep
>> fried". There is also the question of if you choose to deep fry is,
>> should peanut oil be the only choice of frying oil to use? Other than
>> basic seasoning of the bird, should you stuff it if you are frying
>> it. Sounds dangerous with all of the hot oil that will be used, and
>> we all know what happens when moisture is used in connection with
>> extremely hot frying oil. Thanks for your suggestions in advance.
>>
>> Keith
>>
> I'd stuff it and take the chance. Sew up the cavity though. I've
> never done deep fried turkey, so my opinion is based on theoretical
> results. Good luck.
>
I've been deep frying for the last five years. Stuffing won't work...