On 25-Nov-2010, Omelet > wrote:

> In article
> >,
> siplasvegas1 > wrote:
>
> > Hi all,
> >
> > Does anyone have their version of the best way to prepare a holiday
> > turkey, whether it be traditionally baked or the new favorite "dep
> > fried". There is also the question of if you choose to deep fry is,
> > should peanut oil be the only choice of frying oil to use? Other than
> > basic seasoning of the bird, should you stuff it if you are frying
> > it. Sounds dangerous with all of the hot oil that will be used, and
> > we all know what happens when moisture is used in connection with
> > extremely hot frying oil. Thanks for your suggestions in advance.
> >
> > Keith
>
> Stuffing a deep fried turkey is a very bad idea...
>
> Stuffing a turkey for any reason is a very bad idea.
> --
> Peace! Om

Stuffing 'AFTER' the bird is cooked is okay. Some folks just have to
have stuffing peeking out of the bird.

--
Brick (Kinky is using a feather.
Perverted is using the whole chicken.)