Hi all,

Does anyone have their version of the best way to prepare a holiday
turkey, whether it be traditionally baked or the new favorite "dep
fried". There is also the question of if you choose to deep fry is,
should peanut oil be the only choice of frying oil to use? Other than
basic seasoning of the bird, should you stuff it if you are frying
it. Sounds dangerous with all of the hot oil that will be used, and
we all know what happens when moisture is used in connection with
extremely hot frying oil. Thanks for your suggestions in advance.

Keith