any potato freezes excellently, make as if you were eating the whole pot
right now, my fantasy, then portion to what your bg can handle, that way you
aren't tempted, i do this not only for the carbs but calories as well, also,
i use fat free sour cream or cream cheese to flavor when worrying about
caloiries.

as to the house, no real clue yet, its moving along but very slowly, i
wouldn't wish this nightmare on my worst enemy, Lee
"Ricavito" > wrote in message
...
On Nov 15, 5:59 pm, "Storrmmee" > wrote:
> ukon gold freez nice after you have made mashed potatoes, i rarely buy
> fresh
> potatoes anymore, partly because of the carbs, partly because i love them
> and partly because NO potato should cost over 23 cents a pound, mostly,
> well
> before the fire, i bought frozen when on sale so they were affordable and
> there was no waste, unfortunately in this hotel not enough freezer space
> for
> that, Lee"

Oh yeah baby, I lurrrve yukon gold potatoes, especially mashed with
butter and nutmeg and salt and pepper. So you can freeze them all
ready mashed and ready to eat, then just microwave them? I wonder if
I could get them int the freezer before I eat them ;-) Potatoes are
relatively kind to my BG, especially prepared with butter or fried,
but portion size is definitely a struggle the calories worry me.

Have you an idea of when you might be back in your own home and done
with hotel living Lee?

..