Tonight's dinner!
"Janet" > wrote in message
...
> Pounded and sauteed chicken breasts, minced shallot and sliced baby bella
> mushrooms cooked in the pan after removing chicken, deglaze with Calvados,
> add chicken stock and heavy cream and reduce with Penzey's Sunny Paris
> spice mix, put chicken back in and simmer briefly. Brown rice (1/4 cup for
> me). Grilled asparagus. Salad of baby romaine, cucumber, and avocado. 2
> glasses merlot.
I hear that we are getting a Penzey's here. In Seattle anyway. Not too far
from Market Spice. That should be interesting!
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