"sf" > wrote in message
...
>
> Grilled steak, grilled asparagus and roasted potatoes seasoned with
> chopped fresh rosemary. http://oi54.tinypic.com/25h06mp.jpg
>
>
The steak has a great pink edge to edge with no grey band and it has a great
char on the surface.
1. How'd do it? What kind of grill, how long, etc.
2 What kind of meat?
The rest of the plate looks great, and I'm sure it tasted so.

Kent