"Omelet" > wrote in message
news
> In article >,
> "Ophelia" > wrote:
>
>> "Ema Nymton" > wrote in message
>> ...
>> > On 10/26/2010 7:39 PM, Don Martinich wrote:
>> >> In >,
>> >> > wrote:
>> >>> On 10/25/2010 5:01 PM, Julie Bove wrote:
>> >>>> > wrote in message
>> >>>> ...
>> >>
>> >>> new orleans shrimp poboy, with fresh french bread (haven't gotten
>> >>> anything like it anywhere else) or oysters, or catfish, or roast beef
>> >>> and gravy served "dressed" (lettuce, tomato, pickle and mayo, hot
>> >>> sauce
>> >>> and ketchup on the seafood) served with an ice cold beer is my
>> >>> favorite
>> >>> meal in the world. Heck, even the chip butty (french fries with roast
>> >>> beef gravy) po boy is great.
>> >> "ravenlynne"-
>> >> Where do you go for po'boys? I used to go to Uglisich's, Parasol's,
>> >> and
>> >> Mother's, but , that was a while ago.
>> >
>> > My favorites are Acme Oyster House, Felix's, Parasol's, Maspero's. I
>> > liked Luigi's, but we lost them in Katrina.
>>
>> Please will someone explain 'poboy' for a mystified Brit?
>>
>> --
>
> Try he
>
> <http://www.cdkitchen.com/recipes/cat...ich-Recipes.ht
> ml>

OK thanks. So it's a sandwich.. but why po'boy? Is it a contraction of
'poor boy'? If so.. why?

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