On 10/26/2010 7:39 PM, Don Martinich wrote:
> In >,
> > wrote:
>> On 10/25/2010 5:01 PM, Julie Bove wrote:
>>> > wrote in message
>>> ...
>
>> new orleans shrimp poboy, with fresh french bread (haven't gotten
>> anything like it anywhere else) or oysters, or catfish, or roast beef
>> and gravy served "dressed" (lettuce, tomato, pickle and mayo, hot sauce
>> and ketchup on the seafood) served with an ice cold beer is my favorite
>> meal in the world. Heck, even the chip butty (french fries with roast
>> beef gravy) po boy is great.
> "ravenlynne"-
> Where do you go for po'boys? I used to go to Uglisich's, Parasol's, and
> Mother's, but , that was a while ago.

My favorites are Acme Oyster House, Felix's, Parasol's, Maspero's. I
liked Luigi's, but we lost them in Katrina.

Becca