On Oct 26, 4:42*pm, "James Silverton" >
wrote:
> *Anders *wrote *on Tue, 26 Oct 2010 21:55:45 +0200:
>
> > "Borg Master" > skrev i melding
> ...
> >> Hungary and Slovakia had maximum potential THQ values over
> >> 350. France, Austria, Spain, Germany, and Portugal -- nations
> >> that import large quantities of wine to the U.S. >
> > You cannot import anything to another country..., you export
> > to it...
> > :-) Anders
>
> Justified grammatical quibbles aside :-), I think I will be staying away
> from Old World Wines. You can do very well and save a lot of money by
> drinking US, Argentinian, Chilean, New Zealand and Australian wines.
>
> --
>
> James Silverton
> Potomac, Maryland
>
> Email, with obvious alterations: not.jim.silverton.at.verizon.not

Not exactly a study that merits any decision making. If article below
is correct, they studied 16 wines- one from each country, with no clue
how wine was chosen.
As noted, they used a standard developed for seafood, which may or may
not be applicable to wine. As since they didn't test US, Chilean, NZ,
or Australia, using this study to determine where to drink from is a
bit ....um....speculative,.

http://www.winespectator.com/webfeat...r-Experts_4444