In article >,
ravenlynne > wrote:

> On 10/25/2010 5:01 PM, Julie Bove wrote:
> > > wrote in message
> > ...

>
> A new orleans shrimp poboy, with fresh french bread (haven't gotten
> anything like it anywhere else) or oysters, or catfish, or roast beef
> and gravy served "dressed" (lettuce, tomato, pickle and mayo, hot sauce
> and ketchup on the seafood) served with an ice cold beer is my favorite
> meal in the world. Heck, even the chip butty (french fries with roast
> beef gravy) po boy is great.

"ravenlynne"-
Where do you go for po'boys? I used to go to Uglisich's, Parasol's, and
Mother's, but , that was a while ago.