On Mon, 25 Oct 2010 14:49:57 -0500, Ema Nymton wrote:

> On 10/25/2010 1:28 PM, ravenlynne wrote:
>> On 10/25/2010 2:00 PM, Ema Nymton wrote:
>
>>> From what I can tell, I have tried about 23 of them. They missed a few
>>> of my favorites, the Italian sandwich, the hot Italian beef sandwich and
>>> the Cuban sandwich. Did they have grilled cheese on there?
>>>
>>> You are right about the muffaletta, that pic was not right. I had one
>>> about 10 days ago.
>>>
>>> Becca
>>
>> A real muffelata is a wonderful thing. I didn't see grilled cheese or
>> the other ones you mentioned, though I'm unclear of your definition of
>> italian sandwich. The hard, almost inedible roll with a paper thin
>> slice of proscuitto like you find most of the time in italy? There
>> was a caprese.
>>
>
> The Italian sandwich I'm thinking of, is a hoagie (submarine sandwich)
> made on crusty bread. It has provolone, prosciutto, capicola, peppered
> ham, Genoa salami, peppers, onions, tomatoes, black olives, olive oil &
> vinegar, oregano. I am probably forgetting something, but just thinking
> about it makes my mouth water. I have made them at home, using whatever
> meats I can find here in the south, and I used Italian dressing. I
> discovered that Publix supermarket makes a good Italian sandwich. I
> bought one and took it to the beach in Florida.
>
> Becca

all the sub places near me use a soft roll. it ****es me off.

your pal,
blake