dinner this week
On Oct 25, 11:58*am, Andy > wrote:
> Kate Connally > wrote:
> > Yesterday I made bbq spare ribs, Ranee's cornbread, collard
> > greens cooked with some smoked ham hocks, and I bought some
> > garlic smashed potatoes from Applebee's. *I had my latest
> > fad pineapple ginger ale with it.
>
> > Ranee's cornbread is delicious. *Thanks for the recipe
> > Ranee. *The ribs were just baked and then basted with
> > Jack Daniels BBQ sauce (not my favorite but for some
> > reason I happened to have it on hand. *The collards were
> > frozen chopped greens. *I had 2 huge smoked ham hocks
> > and I got a ton of meat off them to put back in the pot
> > with the greens. *Yum. Yum. Yum.
>
> > Kate
>
> Sounds good to me and my dear Kitchen Kate!
>
> Pretty as she can be!
>
> Andy
I'm betting you have all the ingredients in your couch.
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