On Oct 23, 2:01*am, Meh > wrote:
> On Fri, 22 Oct 2010 23:17:03 -0500, zxcvbob > wrote:
> >I saw some of these at Aldi last week and got nostalgic. *I used to love
> >'em back in the 60's when I was a tyke (was gonna say "yoot", but I was
> >younger than that at the time.) *So I bought a can; I think it was 38¢
> >for a 5 ounce can, and I'll probably use them next time I have to give
> >the dog a pill.
>
> >But I was wondering, are there any ways to eat them besides "raw" on a
> >saltine cracker, or on a toothpick and dunked in ketchup or mustard?
> >Can you fry them? *Or mash 'em up and make paté?
>
> >I'll bet Hawaiians have lots of good VS recipes...
>
> I use them on sandwiches (with cheese), in chili,
> and in ramen-style soups for a bit of protein.
>
You don't really...do you?

--Bryan