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Julie Bove[_2_] Julie Bove[_2_] is offline
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Default Canned vienna sausages


"zxcvbob" > wrote in message
...
>I saw some of these at Aldi last week and got nostalgic. I used to love
>'em back in the 60's when I was a tyke (was gonna say "yoot", but I was
>younger than that at the time.) So I bought a can; I think it was 38˘ for
>a 5 ounce can, and I'll probably use them next time I have to give the dog
>a pill.
>
> But I was wondering, are there any ways to eat them besides "raw" on a
> saltine cracker, or on a toothpick and dunked in ketchup or mustard? Can
> you fry them? Or mash 'em up and make paté?
>
> I'll bet Hawaiians have lots of good VS recipes...
>
> Bob


Wow! That's a good price. I think the cheapest I have seen them here is 50
cents. I'm sure they could probably be used in some sort of recipe, but I
don't know how. They are pretty soft. Not sure they would stand up to
frying.