Canned vienna sausages
On Oct 22, 11:17*pm, zxcvbob > wrote:
> I saw some of these at Aldi last week and got nostalgic. *I used to love
> 'em back in the 60's when I was a tyke (was gonna say "yoot", but I was
> younger than that at the time.) *So I bought a can; I think it was 38˘
> for a 5 ounce can, and I'll probably use them next time I have to give
> the dog a pill.
>
> But I was wondering, are there any ways to eat them besides "raw" on a
> saltine cracker, or on a toothpick and dunked in ketchup or mustard?
> Can you fry them? *Or mash 'em up and make paté?
>
> I'll bet Hawaiians have lots of good VS recipes...
>
> Bob
>
>
I dunno, I always ate them like you described.
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