Is it me (Long Island, New York) or is pre 90 Brunello hard to find in
most restaurants?? In restaurants that are well stocked with Barolo
and Barberesco from this same period, I only find Brunello from maybe
90 or 93 almost definatly from 97. This a wine I would love to try
when it has had the chance to sit for twenty years or so. Is this
common in other parts of the U.S. or am I looking in the wrong
restaurants??


cheers,
dr