"Tiger Lily" > wrote in message
...
> On 10/14/2010 10:45 AM, Evelyn wrote:
>>
>> "Tiger Lily" > wrote in message
>> ...
>>> On 10/13/2010 10:29 PM, BlueBrooke wrote:
>>>> On Wed, 13 Oct 2010 21:52:06 +0100, >
>>>> wrote:
>>>>
>>>>> BTW, did you guys know that the best implement for peeling ginger is a
>>>>> teaspoon? that still tickles me
>>>>
>>>> Me too! How cool is that? It was the one thing that I didn't like
>>>> about using fresh ginger -- trying to peel it without losing so much
>>>> of the "good stuff." Now, my freezer is full of knobs. Thanks, Roger
>>>> Mooking! :-D
>>>
>>> hmmmmm
>>>
>>> dumb question
>>>
>>> i usually mince the garlic or chop it or slice it very finely
>>>
>>> i haven't removed the peel, is this something i really should do?
>>>
>>> (now to remember the teaspoon trick)
>>>
>>> kate
>>
>>
>> Garlic is something I always peel....... but we were talking about
>> Ginger, and that should be peeled too.
>>
>
> arrgghh, i typed garlic and meant ginger
>
> i've never peeled ginger, not ever....... learn something new every day
>
> ty
> kate


I use ginger so seldom, that I didn't know what should be done, so I always
peeled it when I used it.

--
Best Regards,
Evelyn

In the stony fastness of the mountains there is a strange market, where one
may barter the vortex of life for boundless bliss. - Milarepa