On Tue, 12 Oct 2010 11:20:00 -0700, "Dimitri" >
wrote:
>
> "The Cook" > wrote in message
> ...
> >I just picked about a dozen and there are still more on the plant.
> > Right now I am at a loss for ideas to use them for.
> > --
> > Susan N.
> >
>
> Chilerelleno's.
>
> http://mexicanfood.about.com/od/tech...ilerelleno.htm
>
> Use the recipe as a base for modification.
>
Here's one with pictures.
http://www.macheesmo.com/2009/07/pob...hile-rellenos/
--
Never trust a dog to watch your food.