"Felice" > wrote in message
...
>A handful of graham crackers in a bowl, topped with light cream. The first
>few spoonfuls have a bit of crunch and after that it's all delicious
>sludge.

I'm not a big cracker sludge fancier. As a kid, we ate a lot of Campbell's
soup for lunch. There were two factions (my family is large enough to have
factions), the cracker crumblers that would break them up in the soup and
let it get nasty and sludgy, and the right-thinking dunkers who used nice
crisp crackers to dip into the soup and eat crunchy.

Which reminds me, what happened to saltines?! There's no salt on them these
days!



Brian (that's outrage, not grouchiness)
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Day 614 of the "no grouchy usenet posts" project.