TV's "Country Kitchen" on PBS - barbecued beef ribs
"Kent" > wrote in message
...
> On today's PBS program "Cook's Country" they grilled beef ribs in an
> unusual fashion. I've always felt the steam flavor comes most from the
> early smoking. Steaming initially?
>
>
My error: I've always felt that the smoke flavor mostly comes from early
cooking. There ain't no "steam flavor". Most don't steam, though I suppose
one could say a bullet smoker
with simmering water is doing the same thing at a low temp.
Kent
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