TV's "Country Kitchen" on PBS - barbecued beef ribs
"Kent" wrote in message
On today's PBS program "Cook's Country" they grilled beef ribs in an
unusual fashion. I've always felt the steam flavor comes most from the
early smoking. Steaming initially?
My error: I've always felt that the smoke flavor mostly comes from early
cooking. There ain't no "steam flavor". Most don't steam, though I suppose
one could say a bullet smoker
with simmering water is doing the same thing at a low temp.