On Wed, 6 Oct 2010 09:20:29 -0700 (PDT), Chemo the Clown
> arranged random neurons and said:

>http://laurasbestrecipes.com/2010/10...er-recipe.html

I rewound the video, like, 5 times and she never explained where the
reduced balsamic vinegar figures in. Baste the nectarines with it? Use
it for a dippling sauce? Any clue? What'd I miss?

Terry "Squeaks" Pulliam Burd

--

"If the soup had been as warm as the wine,
if the wine had been as old as the turkey,
and if the turkey had had a breast like the maid,
it would have been a swell dinner." Duncan Hines


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