"Melba's Jammin'" > wrote in message
...
> In article >,
> "Ophelia" > wrote:
>> I haven't tried it like that although I always steam it. I usually dress
>> it
>> with plenty of good butter.
>> --
>
> I'm with you, O. Some butter and a little s&p do it for me. Better
> still, raw.
>
> White sauce and vegetables were when Mom fixed creamed peas and carrots
> for pouring over toast or mashed potatoes on meatless Fridays. She
> never did cheese sauces on veggies, either. And hollandaise was
> absolutely out of her realm. Alex rest her weary soul.

Bless.
--
--
https://www.shop.helpforheroes.org.uk/