Melba's wrote on Wed, 06 Oct 2010 10:06:44 -0500:

>> On Oct 6, 2:06 am, Cindy Hamilton
>> > wrote:

>> green vegetables since I first tasted them as a child. My
>> mother used to just boil cauliflower and serve it with a
>> white sauce (none of us like cheese in cooked dishes); I find
>> cauliflower and broccoli to be ideal in frittatas or just
>> dipped in batter and fried, or an ingredient of any savoury
>> dish that needs some body in it. Never tried baking it,
>> though, so that's on the 'must try' list. . . .
>>
>> LW

> <waves to Lyndon -- a voice not heard in a long time>
> Interesting idea about the frittata; I'll have to give it a
> try. Mom made a cauliflower soup, too.

You can also make mashed cauliflower as a variant or substitute for
mashed potatoes. It's not bad but I prefer potatoes :-)

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not