FoodBanter.com - View Single Post

Melba's Jammin'

In article >,
(Charlotte L. Blackmer) wrote:

> In article >,
> Cheryl > wrote:
> >"Charlotte L. Blackmer" > wrote in message
> >> It will carbonize if you leave it in the oven too long.
> >
> >That's the term for burning? Sounds right to me. I've never carbonized
> >roasted cauliflower. I also like it with slivers of garlic roasted along
> >with it. I love the taste of roasted garlic when bitten into. As long as
> >it isn't *carbonized*.
>
> That is a fancy-dan way to describe burning, yes. I was playing off
> "caramelize".
>
> Charlotte
> --

LOL!

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
A few pics from the Fair are he
http://gallery.me.com/barbschaller#100254