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Old 05-10-2010, 09:11 PM posted to rec.food.cooking
sf[_9_] sf[_9_] is offline
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Default Roasted Cauliflower

On Tue, 5 Oct 2010 06:06:06 -0700 (PDT), Cindy Hamilton
wrote:


Or, you can skip the seasonings (except for S&P), chop it up, and
treat it like the bulgur in tabouli--lemon juice, parsley, onion,
tomato,
maybe a little mint, maybe a little more olive oil.

There's a Syrian deli here that sometimes serves it that way.

Cindy Hamilton


Great idea Cindy!

--

Never trust a dog to watch your food.