On Tue, 5 Oct 2010 06:06:06 -0700 (PDT), Cindy Hamilton
Or, you can skip the seasonings (except for S&P), chop it up, and
treat it like the bulgur in tabouli--lemon juice, parsley, onion,
maybe a little mint, maybe a little more olive oil.
There's a Syrian deli here that sometimes serves it that way.
Great idea Cindy!
Never trust a dog to watch your food.