On Tue, 5 Oct 2010 06:06:06 -0700 (PDT), Cindy Hamilton
> wrote:

>
> Or, you can skip the seasonings (except for S&P), chop it up, and
> treat it like the bulgur in tabouli--lemon juice, parsley, onion,
> tomato,
> maybe a little mint, maybe a little more olive oil.
>
> There's a Syrian deli here that sometimes serves it that way.
>
> Cindy Hamilton

Great idea Cindy!

--

Never trust a dog to watch your food.