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Old 05-10-2010, 07:25 PM posted to rec.food.cooking
JL[_3_] JL[_3_] is offline
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Default Roasted Cauliflower



Betsy wrote:
Get a whole head of Cauliflower..trim off the green hard leaves and
ends..
Take the whole cauliflower and slice it down like a loaf of bread making
slices of the cauliflower..not too thick...then get a flat baking
sheet.. put some olive oil all over the sheet pan.. and put your sliced
pieces of Cauliflower on it.. sprinkle with salt and pepper and some
Italian seasoning and garlic and then parmesean cheese and a few Italian
seasoned bread crumbs.. Then put that sheet pan in the oven for about 30
minutes and roast it just until the cauliflower is fork tender and
roasted and all caramalized and then take it out and Enjoy..



Here's an variation i have posted here before.


Roasted Garlic Cauliflower

Yield 6 servings



Ingredients

2 tablespoons minced garlic

3 tablespoons olive oil

1 large head cauliflower, separated into florets

1/3 cup grated Parmesan cheese

salt and black pepper to taste

1 tablespoon chopped fresh parsley

Directions

1.Preheat the oven to 450 degrees F (220 degrees C). Grease a large
casserole dish.

2.Place the olive oil and garlic in a large resealable bag. Add
cauliflower, and shake to mix. Pour into the prepared casserole dish.

3.Bake for 25 minutes, stirring halfway through. Top with Parmesan
cheese and parsley, and broil for 3 to 5 minutes, until golden brown.

Adjust time and temp. for individual ovens.
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