"atec77" wrote in message
On 5/10/2010 9:48 PM, Ophelia wrote:
Italian seasoning and garlic and then parmesean cheese and a few Italian
seasoned bread crumbs.. Then put that sheet pan in the oven for about 30
minutes and roast it just until the cauliflower is fork tender and
roasted and all caramalized and then take it out and Enjoy..
I will be trying this one Thank you!
I prefer to steam it with a nice white sauce and some pepper
I haven't tried it like that although I always steam it. I usually dress it
with plenty of good butter.