On Oct 5, 7:32*am, (Betsy) wrote:
> Get a whole head of Cauliflower..trim off the green hard leaves and
> ends..
> Take the whole cauliflower and slice it down like a loaf of bread making
> slices of the cauliflower..not too thick...then get a flat baking
> sheet.. put some olive oil all over the sheet pan.. and put your sliced
> pieces of Cauliflower on it.. sprinkle with salt and pepper and some
> Italian seasoning and garlic and then parmesean cheese and a few Italian
> seasoned bread crumbs.. Then put that sheet pan in the oven for about 30
> minutes and roast it just until the cauliflower is fork tender and
> roasted and all caramalized and then take it out and Enjoy..

Or, you can skip the seasonings (except for S&P), chop it up, and
treat it like the bulgur in tabouli--lemon juice, parsley, onion,
tomato,
maybe a little mint, maybe a little more olive oil.

There's a Syrian deli here that sometimes serves it that way.

Cindy Hamilton