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Roy[_2_] Roy[_2_] is offline
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Default Boneless Butterball turkey rolls

On Oct 3, 6:31*am, Brooklyn1 <Gravesend1> wrote:
> On Sat, 2 Oct 2010 22:46:18 -0700 (PDT), Roy >
> wrote:
>
>
>
> >On Oct 2, 5:47*pm, Aussie > wrote:
> >> Roy > wrote in news:f4a5dee1-defb-4a7a-8f87-
> >> :

>
> >> > On Oct 2, 5:18*pm, Aussie > wrote:
> >> >> "gloria.p" > wrote innews:i88dht$7qv$2
> >> @news.eternal-
> >> >> september.org:

>
> >> >> > Roy wrote:
> >> >> >> As two pre-Alzheimer seniors, my friend and myself enjoy
> >> Thanksgiving
> >> >> >> Day together and she usually cooks turkey parts as a whole turkey is
> >> a
> >> >> >> bit much. Last year she roasted a butterball turkey roll and it was
> >> >> >> dryer than a f**t. I contributed a dark/light roll this year and am
> >> >> >> hoping that it turns out better than the one she did last year.

>
> >> >> >> She said cooking instructions required at least 6 hours cooking from
> >> a
> >> >> >> frozen state. No wonder it was dry. Can anyone suggest a better way
> >> of
> >> >> >> doing these things? Can one thaw or partially thaw them out (in a
> >> >> >> fridge) to cut down the roasting time? The Internet search wasn't
> >> that
> >> >> >> helpful.

>
> >> >> > Given the conditions, I'd roast a chicken instead.

>
> >> >> I didn't even know what a 'butterball turkey' was, so did a GIMF, and
> >> cam
> >> > e
> >> >> up with this.......

>
> >> >>http://www.butterball.com/

>
> >> >> Put your cursor on the Tips and How To's on the left side for cooking

>
> >> etc

>
> >> > =Thanks, was there but there were no tips for my " Boneless Light and
> >> > Dark Turkey Roast" unfortunately. I think we will thaw it in the
> >> > fridge and cook it in the oven and use proper thermometer and see what
> >> > happens.
> >> > =

>
> >> Cook to 175 degrees once thawed.
> >> (Step 4)

>
> >>http://www.butterball.com/tips-how-tos/how-tos/roast

>
> >> Boneless Roasts

>
> >> * *1. Preheat oven to 325 degrees.
> >> * *2. Remove outer plastic netting and packaging. Leave inner string
> >> netting on the roast. Drain juices and pat dry with clean paper towels..
> >> For easier net removal before serving, lift string netting and shift
> >> position on roast. Refrigerate gravy packet.
> >> * *3. Place prepared roast, skin side up, on a flat roasting rack in 2-
> >> inch deep roasting pan. Do not add water to pan.
> >> * *4. Roast uncovered according to time guidelines below or until meat
> >> thermometer in center of the breast roast (all white meat) reaches 170
> >> degrees and the center of the turkey roast (white/dark meat) reaches 175
> >> degrees.
> >> * *5. Roasting time will vary from guidelines above if roast is covered or
> >> placed in an oven-cooking bag. For easier net removal after roasting, wrap
> >> roast in foil and let stand 10 minutes. Remove netting and slice roast..

>
> >> Thawed (hrs.) * Frozen (hrs.)
> >> 1¾ to 2 * * * * * * * 2½ to 3

>
> >> Roasts may be cooked from frozen:

>
> >> * *1. Preheat oven to 325 degrees.
> >> * *2. Remove gravy packet with spatula and refrigerate. You cannot shift
> >> string netting, so it is important to wrap in foil after roasting.
> >> * *3. Place prepared roast, skin side up, on a flat roasting rack in a 2-
> >> inch deep roasting pan. Do not add water to pan.
> >> * *4. Roast uncovered according to time guidelines below or until meat
> >> thermometer in center of the breast roast (all white meat) reaches 170
> >> degrees and the center of the turkey roast (white/dark meat) reaches 175
> >> degrees.
> >> * *5. For easier net removal after roasting, wrap roast in foil and let
> >> stand 10 minutes. Remove netting and slice roast.

>
> >> Frozen (hrs.)
> >> 2½ to 3

>
> >> --
> >> Peter Lucas * * * * * * * * * * * * * *
> >> Hobart
> >> Tasmania

>
> >> The act of feeding someone is an act of beauty,
> >> whether it's a full Sunday roast or a jam sandwich,
> >> but only when done with love.

>
> >==
> >Thank you so much...how in Hell I missed that is beyond me.

>
> Alzheimer...


==
Thanks Brooky, so far, so good. Alzheimer's symptoms can appear at any
time...it is an insidious disease. I have seen people with it and it
so sad to see their lives slowly destroyed and the distress of family
members as their loved ones deteriorate.
==