On Tue, 28 Sep 2010 21:21:27 -0400, Cheryl wrote:

> "ImStillMags" > wrote in message
> ...
>> Since we've had a lively discussion about whether or not we think it's
>> ok to wash our hands in the sink......read this article.
>>
>> I'm sorry but this is way too much for a home kitchen. You guys
>> know I'm a restauant owner, so I've dealth with all the Health
>> Department rules and regulations and my restaurant always passed with
>> A ratings.
>>
>> IMHO this inspector was over the top with this poor woman.
>>
>> Tell me if you agree.
>>
>> http://www.nytimes.com/2010/09/29/di...inspector.html
>>
>
> I think it was totally silly for the author to even ask to be inspected in
> the first place. There are too many differences between a home kitchen and
> a public eating establishment. Especially when we're allowed to have pets
> in our homes.
>
> I'm not sure the purpose of the whole thing. But, it was an interesting
> read. Thanks.

it *was* interesting, that was the purpose. also gives some insight on
what kitchen inspectors look at.

your pal,
blake