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ImStillMags ImStillMags is offline
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Default Would the Health Department shut down your kitchen?

On Sep 29, 9:03*am, Brooklyn1 <Gravesend1> wrote:
.. *
>
> Most home kitchens are cleaner and adhere to far better food safety
> standards than most restaurant kitchens... even trailer trash kitchens
> are cleaner than the local fast food joint... and the more upscale the
> eatery the more offensive their level of sanitation. *Most
> Institutional kitchens are reasonably sanitary but no restaurant
> kitchen is... why do you think the health departments constantly
> inspect... and even then it's politics as usual, most inspectors are
> paid off (schmeared) to turn a blind eye... any restaurant that gets a
> clean bill of health somehow schupt the inspector that month (cash
> and/or a BJ goes a long way in any business dealings). Anytime there
> are several cooks and other employees traipsing about and the public
> involved it's impossible to keep sanitary. *And health inspections
> nowadays are extremely lax, even hospital ORs are more and more often
> failing. *Just because someone owns a restaurant doesn't impress me,
> in fact that makes me much more suspect of their food handling
> skills... those are whose home kitchen is a garbage dump.



I'd love to know where you get your 'expertise' on restaurant
kitchens.