ImStillMags wrote:
> Since we've had a lively discussion about whether or not we think it's
> ok to wash our hands in the sink......read this article.
>
> I'm sorry but this is way too much for a home kitchen. You guys
> know I'm a restauant owner, so I've dealth with all the Health
> Department rules and regulations and my restaurant always passed with
> A ratings.
>
> IMHO this inspector was over the top with this poor woman.
>
> Tell me if you agree.
>


I agree. She was pretty picky.

No one has ever gotten sick or died from eating food cooked in my house.

Cracks in flooring could harbor bacteria? When is the last time you
cut something up or cooked it on your floor?

Cracks in cutting boards? Boards get cracks/slits every time you cut
something. Sanitize the board after using and have enough so you don't
have to reuse before sanitizing.

gloria p