On Sep 16, 12:00*pm, Brooklyn1 wrote:
> On Thu, 16 Sep 2010 11:21:42 -0700 (PDT), Chemo the Clown
>
>
>
> > wrote:
> >On Sep 16, 11:15*am, notbob > wrote:
> >> I made Emeril's Cajun Jambalaya, last night.
>
> >>http://tinyurl.com/5excp5
>
> >> Pretty dang good for an FN recipe. *Only one problem, OLD rice!
>
> >> I guess I never thought of rice getting too old or going bad, but it
> >> does. *Unlike cereal grains, which tend to go rancid, rice gets old and
> >> porous, making the cooked product crumbly and mealy in mouthfeel.
> >> Ick!
>
> >> This was long grain white rice and was only about 8-9 mos old. *What's
> >> the shelf life of most rices?
>
> >> nb
>
> >Here's a good read on the shelf life of rice.
> >http://www.buzzle.com/articles/shelf-life-of-rice.html
>
> Pretty silly article: says "rice should be stored at 70 degrees F, in
> cool, dry place."... 70ºF or cool, which one?

I think you're probably the only one that doesn't "get it". L