On Mon, 13 Sep 2010 08:49:40 -0700, Brookilyn1 wrote:

>.... Larger grinder plates are
>readily available with kidney shaped openings that are specifically
>configured for extra coarse grind.
>http://www.alliedkenco.com/catalog/p...roducts_id/627

Well, readily if you've got a commercial #22 grinder (3-1/4 inch
throat). 8

The problem in drilling out a KA plate is that it's so small that the
holes would overlap. This isn't a proble for grinding the meat, but it
makes the actual drilling more difficult.

-- Larry