MEAT GRINDERS
On Sep 12, 4:46*pm, Sqwertz > wrote:
> On Sun, 12 Sep 2010 10:33:14 -0700 (PDT), Kris wrote:
> > On Sep 11, 11:44*pm, "<RJ>" > wrote:
> >> A few months ago there was a flurry of interest re;
> >> * kitchen meat grinders.
>
> >> Any new owners ? *
> >> Grinding anything besides meat ?
> >> Primarily sausages ?
>
> >> I just splurged four bucks on a RIVAL meat grinder
> >> that I found at a rummage sale.
>
> >> First observation; *"Where will I store the damn thing?"
>
> >> My first experiment will be "once ground chuck" for chili.....
>
> > Always wondered if the grinder attachment for the Kitchenaid was as
> > good - less space needed for storage.
>
> Yes. *It is just fine for grinding 2-10 lbs of meat at a time. *It's
> the only thing I use my Kitchenaid for.
>
> -sw- Hide quoted text -
>
> - Show quoted text -
<chuckle> Nothing else? My kids would leave me if I didn't use mine
for more, like cookie dough, pumpkin bread, etc.
Good to know it's a good attachment though, as I've always flirted
with getting one. But then I'd have to have the sausage stuffing one
too.
Kris
|