MEAT GRINDERS
On 9/12/2010 12:33 PM, Kris wrote:
> On Sep 11, 11:44 pm, > wrote:
>> A few months ago there was a flurry of interest re;
>> kitchen meat grinders.
>>
>> Any new owners ?
>> Grinding anything besides meat ?
>> Primarily sausages ?
>>
>> I just splurged four bucks on a RIVAL meat grinder
>> that I found at a rummage sale.
>>
>> First observation; "Where will I store the damn thing?"
>>
>> My first experiment will be "once ground chuck" for chili.....
>
> Always wondered if the grinder attachment for the Kitchenaid was as
> good - less space needed for storage.
>
> Can some do grains also, maybe?
>
> Kris
That's what I am using. I find it quite adequate for our needs. I don't
think it would hold up to grinding 50 pounds of meat at one time, but
for us (2 people) it works fine.
--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.
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