On Sep 11, 11:44*pm, "<RJ>" > wrote:
> A few months ago there was a flurry of interest re;
> * kitchen meat grinders.
>
> Any new owners ? *
> Grinding anything besides meat ?
> Primarily sausages ?
>
> I just splurged four bucks on a RIVAL meat grinder
> that I found at a rummage sale.
>
> First observation; *"Where will I store the damn thing?"
>
> My first experiment will be "once ground chuck" for chili.....

Always wondered if the grinder attachment for the Kitchenaid was as
good - less space needed for storage.

Can some do grains also, maybe?

Kris