On 9/11/2010 10:44 PM, <RJ> wrote:
>
> A few months ago there was a flurry of interest re;
> kitchen meat grinders.
>
> Any new owners ?
> Grinding anything besides meat ?
> Primarily sausages ?
>
> I just splurged four bucks on a RIVAL meat grinder
> that I found at a rummage sale.
>
> First observation; "Where will I store the damn thing?"
>
> My first experiment will be "once ground chuck" for chili.....
>
>

I ground fish in mine to make gefilte fish for the new year holidy.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.