MEAT GRINDERS
A few months ago there was a flurry of interest re;
kitchen meat grinders.
Any new owners ?
Grinding anything besides meat ?
Primarily sausages ?
I just splurged four bucks on a RIVAL meat grinder
that I found at a rummage sale.
First observation; "Where will I store the damn thing?"
My first experiment will be "once ground chuck" for chili.....
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