On 9/9/2010 11:52 AM, George Shirley wrote:
> Just took a loaf of bread out of the freezer last night. Baked in the
> machine about two weeks ago. This one is made with peanut butter. Was
> craving something sweet so toasted an end slice, slathered it with
> homemade raspberry fig jam and ate it. The peanut butter flavor came
> through nicely with the raspberry fig flavor on the top note. This one
> is going to be a winner.
>
> The raspberry fig jam is made with No Sugar added raspberry flavor
> Jello and crushed figs. I've also made cherry fig jam using the Jello
> and, next year, if we get figs, will make black cherry fig jam. Recipe
> is an old one from a 1964 Texas Extension Service pamphlet. Anyone
> wants the recipe to either the bread or the jam drop me an off group
> email or I will post it here if there is enough demand.
>
> George, hoping for rain
Yes, on both counts. Tks.

Jim...in New Mexico