"Mark Lipton" > wrote in message
...
> Rich R wrote:
> > Tonight we made corn chowder. Thick, creamy, and sweet. Crumbled bacon
and
> > melted cheese are the secret ingredients. Since my wife is the
chardonnay
> > drinker, but I like it too once in a while, we opted for Joseph
Drouhin's
> > 2003 Saint-Veran. Cost USD 11.00. Reminds me of the old days (1975-1980)
> > when Pouilly Fuisse was within my budget. This Saint-Veran is
medium-bodied.
> > A bit steely (for not being a Chablis) but great fruit with an
appropriate
> > oak backing. Lemon and apple with some warm white-bread toast. Nice
bottle,
> > nice price, and I would buy it again.
>
> I assume you mean the 2002? Nice notes.
>
> Thanks!
> Mark Lipton

Hi Mark,

No, I really meant 2003. With cold fermenting and steel vats, they're
cranking this stuff out very quickly. And it;'s pretty good.

Rich