Thread: TN St. Veran
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Rich R
 
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Default TN St. Veran

Tonight we made corn chowder. Thick, creamy, and sweet. Crumbled bacon and
melted cheese are the secret ingredients. Since my wife is the chardonnay
drinker, but I like it too once in a while, we opted for Joseph Drouhin's
2003 Saint-Veran. Cost USD 11.00. Reminds me of the old days (1975-1980)
when Pouilly Fuisse was within my budget. This Saint-Veran is medium-bodied.
A bit steely (for not being a Chablis) but great fruit with an appropriate
oak backing. Lemon and apple with some warm white-bread toast. Nice bottle,
nice price, and I would buy it again.

Rich
--
The journey is the reward.