"Janet" > wrote in message
...
> Ellen K. wrote:
>> "Julie Bove" > wrote in message
>> ...
>>>
>>> "Ellen K." > wrote in message
>>> ...
>>>> I was thinking to try to get grass-fed brisket for Rosh Hashana but
>>>> I don't see any advertised. The only grass-fed roasts I see
>>>> advertised are chuck eye roast and minute roast. I've never made
>>>> either one, can anybody tell me what these two cuts are like? Also, how
>>>> would one prepare them?
>>>
>>> I've never even heard of a minute roast!
>>>
>>
>> I had minute steak recently at a social event, didn't look like
>> anything but was actually delicious. I hope minute roast is what the
>> minute steaks were before being sliced. <g but serious>
>
> If so, it's going to be REALLY tough....minute steaks being pounded hard
> before cooking. (I've never heard of a minute roast, either.)
I hadn't either until I Googled it.
http://www.mykoshermarket.com/Product_66_Company.html