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Cheri[_3_] Cheri[_3_] is offline
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Default chuck eye roast vs minute roast?

"Janet" > wrote in message
...
> Ellen K. wrote:
>> "Julie Bove" > wrote in message
>> ...
>>>
>>> "Ellen K." > wrote in message
>>> ...
>>>> I was thinking to try to get grass-fed brisket for Rosh Hashana but
>>>> I don't see any advertised. The only grass-fed roasts I see
>>>> advertised are chuck eye roast and minute roast. I've never made
>>>> either one, can anybody tell me what these two cuts are like? Also, how
>>>> would one prepare them?
>>>
>>> I've never even heard of a minute roast!
>>>

>>
>> I had minute steak recently at a social event, didn't look like
>> anything but was actually delicious. I hope minute roast is what the
>> minute steaks were before being sliced. <g but serious>

>
> If so, it's going to be REALLY tough....minute steaks being pounded hard
> before cooking. (I've never heard of a minute roast, either.)


I hadn't either until I Googled it.

http://www.mykoshermarket.com/Product_66_Company.html