Ellen K. wrote:
> "Julie Bove" > wrote in message
> ...
>>
>> "Ellen K." > wrote in message
>> ...
>>> I was thinking to try to get grass-fed brisket for Rosh Hashana but
>>> I don't see any advertised. The only grass-fed roasts I see
>>> advertised are chuck eye roast and minute roast. I've never made
>>> either one, can anybody tell me what these two cuts are like? Also, how
>>> would one prepare them?
>>
>> I've never even heard of a minute roast!
>>
>
> I had minute steak recently at a social event, didn't look like
> anything but was actually delicious. I hope minute roast is what the
> minute steaks were before being sliced. <g but serious>

If so, it's going to be REALLY tough....minute steaks being pounded hard
before cooking. (I've never heard of a minute roast, either.)