Mayan food
"Janet Wilder" > wrote in message
...
> On 9/2/2010 9:52 PM, Julie Bove wrote:
>> I had dinner planned tonight but due to another (dagnabbit) shopping trip
>> related to Angela's school, I just decided we would go out to eat. We
>> ate
>> at the Mexican place where we ate at least once a week last year. They
>> have
>> added some things to the menu. I had a Mayan dish, the name of which
>> escapes me. I think it was Panchugo but when I do a search of that name,
>> nothing comes up.
>>
>> It was two homemade corn tortillas (small but slightly thick), topped
>> with
>> the meat of your choice, lettuce, tomato and black olives. Cojita cheese
>> and avocado did come with, but I had those things left off. It was
>> really
>> good! I have a new favorite food!
>>
>>
> They have them here on the border. Usually call them Panchos. Most places
> use the ubiquitous yellow cheese.
I think this place is pretty authentic.
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