On Aug 29, 10:49*pm, Mark Lipton > wrote:
> Jean brought up the title bottle for a dinner of homemade fettucine and
> cappelini with pesto from the less-than-glacial cellar. Despite my
> misgivings, the wine proved to be open and ready for business, if still
> quite primary. Lush mouthfeel, minerality, black and blue fruits and
> silky tannins made for a very pleasant experience and a wine that went
> splendidly with the pasta. Those of you with professional storage or
> otherwise glacial cellars will likely have to wait longer.
>
> Mark Lipton
> --
> alt.food.wine FAQ: *http://winefaq.cwdjr.net

as another owner of a LTG cellar, maybe I should check in on my 04.
Thanks