On Sun, 22 Aug 2010 13:24:53 -0500, Sqwertz wrote:

> It seems to some part of the rib. It was one of the more pricey cuts at
> $2.29/lb. Could it be the deckle? Because that's what were in the
> packages underneath the sign that said 'Lifter Meat'. I see one site that
> says they're similar, but another suggests it comes off of an untrimmed rib
> roast.
>
> They look about the size of deckles/brisket points, but .... <shurg> I'm at
> a loss.

Dammit, I paid $2.75 for this Usenet thingy and I DEMAND answers!

(*)

-sw