On 8/20/2010 5:58 PM, ImStillMags wrote:
> So.....big bucks for a fancy degree from a major culinary school is
> great certification. But you better have the innate knowing to make
> it work if you want to climb up the culinary ladder.
>
>
> go to these acadamies and never make it as actual head or even sous
> chefs.
>

It is just like landscape design or hairstyling, there are some things
that a school just can not teach you.

Becca